Meyer Lemon Iced Raspberry Yogurt Cake

I just made this cake this weekend and it was great- I am definitely going to save the recipe (found it on pinterest)! The only thing I did differently was double the icing recipe to get better coverage. Also, I used just a regular lemon, adding the zest of the whole lemon and juice of half (for double the butter/cream cheese). I really loved the combo of the not too sweet cake with the lemon-y frosting!

Recipe >> Meyer Lemon Iced Raspberry Yogurt Cake @

1 Response to "Meyer Lemon Iced Raspberry Yogurt Cake"

  1. I can already taste it! I will make this as soon as I can get some raspberries, not an easy task when you live in a very small VILLAGE in West Texas!